Stuffed Peppers with Ground Beef
Stuffed Peppers with Ground Beef

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed peppers with ground beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers with Ground Beef is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Peppers with Ground Beef is something that I’ve loved my entire life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. We Have Almost Everything on eBay. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers with Ground Beef:
  1. Prepare 4 Red/yellow bell pepper
  2. Get 1 lb ground beef
  3. Get 1 medium white onion
  4. Take 3/4 cup fresh cherry tomatos
  5. Get 3/4 cup Jasmine white rice
  6. Make ready 1 clove garlic
  7. Take 1 Salt and pepper
  8. Make ready 1 paprika
  9. Take 1 garlic powder
  10. Prepare 2 cup water (for cooking rice)
  11. Take 1/2 cup grated parmesan cheese
  12. Prepare 1 bread crumbs

Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Try something new this week with this flavoursome beef recipe. An easy and healthy midweek meal, it uses the same ingredients as a classic cottage pie but with a new and tasty twist.

Instructions to make Stuffed Peppers with Ground Beef:
  1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
  2. Cook ground beef in frying pan, once fully browned drain excess oil
  3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
  4. Chop onion, tomatos, garlic
  5. Chop the excess pepper off the tops and add it in with other vegetables
  6. Add all vegetables into frying pan with beef
  7. Add a splash of water into pan to keep things moist, simmer for 10 minutes
  8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
  9. Add Cooked rice in pan and stir until everything is mixed in well
  10. Spoon mixture into the peppers
  11. Sprinkle bread crumbs and cheese on top
  12. Arrange peppers in pan and bake in oven at 350 for about an hour

Try something new this week with this flavoursome beef recipe. An easy and healthy midweek meal, it uses the same ingredients as a classic cottage pie but with a new and tasty twist. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Stuffed Peppers with Ground Beef and Rice, a healthy and really easy dinner recipe with fantastic flavours.

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