Steak two ways
Steak two ways

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak two ways. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Steak two ways is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak two ways is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steak two ways using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak two ways:
  1. Make ready Steak—————————
  2. Prepare To taste kosher salt
  3. Prepare 4 tablespoons butter
  4. Get 2-1/2 tablespoons extra virgin olive oil
  5. Prepare To taste ground black pepper
  6. Make ready 4 pounds bottom round steak
  7. Take Gooseberry Sauce——————-
  8. Get 1 cup gooseberry steak sauce see my recipe
  9. Prepare Classic—————————–
  10. Prepare 1/2 pound white mushrooms
  11. Prepare 1/2 large white onion
  12. Take 2/3 stick butter
  13. Prepare 1/2 teaspoon seasoned salt
  14. Prepare 1 teaspoon granulated garlic powder

Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away.. The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time.

Instructions to make Steak two ways:
  1. Slice the mushrooms and onions. Melt the butter in a skillet.
  2. Saute for 10 minutes till tender.
  3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
  4. Serve with the gooseberry sauce and the classic mushrooms and onions.

The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Reduce heat to medium low and add butter, garlic, thyme.

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