Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Beef in Oyster Sauce with Bok Choy Ikhwan Arif. It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or Healthy Chow Mein for the perfect Chinese takeout inspired meal. Stir-fried beef in oyster sauce is a famous Chinese beef stir-fry dish, often made with Chinese broccoli or yu choy, Sauteed baby bok choy with oyster sauce is a common vegetable dish, blanched vegetables drizzled with oyster sauce is another quick and easy Asian side dish, too.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese Beef in Oyster Sauce with Bok Choy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Take 250 g Beef (slice thinly)
  2. Prepare 200 g Bok Choy
  3. Get Marinade;
  4. Get 1 Tbsp Light Soy Sauce
  5. Prepare 1 Tbsp Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Get 2 Tbsp Oyster Sauce
  8. Take 1 cup Water
  9. Prepare 1 tsp Corn Flour
  10. Get Stir Frying;
  11. Prepare 2-3 Tbsp Cooking Oil
  12. Make ready 20 g Garlic (minced)
  13. Take 20 g Ginger (minced)

Add the ginger, bok choi, spring onions and beansprouts. Return the beef to the pan along with the noodles, soy and oyster sauce mixture and the toasted sesame oil. Briefly toss together, until heated through. Here is the recipe of my Beef with Bok Choy in Oyster Sauce.

Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

Briefly toss together, until heated through. Here is the recipe of my Beef with Bok Choy in Oyster Sauce. Add bok choy and broth to the pan. Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. Heat oil in a skillet over high heat.

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