Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french long bean with beef and homemade gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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French Long Bean with Beef and Homemade Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. French Long Bean with Beef and Homemade Gravy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
- Make ready 1 pack french long bean (cut)
- Take Leftover beef (slice)
- Take 3 garlic
- Prepare Cooking oil
- Get Water
- Prepare Beef
- Prepare Beef sliced
- Get Starch
- Get Salt
- Get Gravy
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp hoi sin sauce
- Make ready 2 tbsp soy sauce
- Get Water
- Prepare Sugar
- Make ready White pepper
- Take Starch
Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside. french fried gravy greens stir fry. When its cooked, set aside." - "Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside." categories: - Recipe tags: - french - long - bean katakunci: french.
Instructions to make French Long Bean with Beef and Homemade Gravy:
- Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
- Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
- Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.
When its cooked, set aside." - "Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside." categories: - Recipe tags: - french - long - bean katakunci: french. CERALS AND PULSES ; DAIRY PRODUCTS; FRUITS; MEAT; NUTS AND OILSEEDS; SEAFOOD; SPICES. Crumble over the stock cube, add the ketchup and soy. Season the steaks on both sides with salt and pepper and press into the meat.
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