Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Meat Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Meat Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook meat curry using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat Curry:
- Prepare A. Any Meat - blanching meat is optional
- Make ready 1 kg meat - cut/sliced (i use beef steak)
- Prepare B. Dry Spices
- Get 2 cinnamon sticks
- Make ready 4 star Anise
- Prepare C. Blended (with 1/4 c water)
- Prepare 1 brown/yellow onion (Big)
- Get 1 red onion (Big)
- Make ready 4 garlic
- Make ready 1 inch ginger
- Take 10 dried chillies or more (cut, soaked & softened)
- Prepare 5 candlenuts/macadamia (opt)
- Prepare D Wet spices - make into PASTE
- Prepare 1 C BABA curry powder + 1/2 C water (see pic)
- Prepare 1 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
- Get E. Extras
- Prepare 6 big potatoes - cubed
- Make ready 1/2 C - 1 C cooking oil
- Get 2 tsp chicken seasoning powder
- Take To taste - Salt
- Prepare Note:
- Get Dried chillies can be substituted with chili paste
It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender,. The secret to this dish is slow cooking for that tear-apart tender texture. Method Mix the beef mince, garlic, half of the onion, pepper, garam masala and egg together in a bowl. Heat your slow cooker if you need to.
Steps to make Meat Curry:
- Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
- Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring.
- Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice.
- Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes.
Method Mix the beef mince, garlic, half of the onion, pepper, garam masala and egg together in a bowl. Heat your slow cooker if you need to. Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Heat a lidded frying pan over a medium heat and add the ghee or oil. Fry the meat until lightly browned on all sides, then remove from the pan with a slotted spoon, cover and set aside.
So that is going to wrap this up with this special food meat curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
