Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my entire life.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready 120 g Ground beef
- Get 1 pack Tofu
- Prepare 1 Tsp Grated garlic
- Get (Season beef)
- Make ready 1 Tsp Sake
- Take 1 Tbs Water
- Take 1 Tsp Soy sauce
- Make ready 1 pinch Salt
- Make ready 1 &1/2 Tbs Starch
- Take 1 Tsp Canola oil
- Make ready (Seasonings for sauce)
- Take 200 cc Chicken&Pork broth
- Prepare 1 Tbs Cooking sake
- Take 2 Tbs Soy sauce
- Get 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Make ready (Flavouring oils)
- Make ready 1 Tsp Sesame oil
- Prepare 1 Tsp Chilli oil
- Prepare 1 Tbs Canola oil
Season ground beef and mix it lightly. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most popular of current trending meals on earth.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life. They're fine and they look fantastic.
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