Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock-pot beef pot roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crock-Pot Beef Pot Roast is something that I have loved my entire life.

I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth.

To get started with this particular recipe, we must prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Make ready Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Make ready Medium Onions Quartered or Coarsely Chopped
  3. Prepare Garlic Minced
  4. Prepare Thyme
  5. Get Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
  6. Get Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Prepare Carton Beef Broth (use less if you like less gravy)
  8. Get Dijon Mustard
  9. Prepare Brown Sugar or Coconut Sugar
  10. Take Organic All Purpose Flour
  11. Get Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Make ready Red Wine
  13. Get Bay Leaf
  14. Make ready Olive Oil
  15. Take Salt
  16. Prepare Pepper
  17. Prepare Garlic Powder

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Place beef roast in the bowl of a slow cooker.

Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Season beef with salt and pepper, then nestle. Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef.

So that is going to wrap this up for this special food crock-pot beef pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!