Okro soup with perwrinkle
Okro soup with perwrinkle

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, okro soup with perwrinkle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Okro soup with perwrinkle Added periwrinkle to my soup today after many years it really taste good oh. Okra Soup also known Okro soup is a popular soup in Nigeria and Africa at large.

Okro soup with perwrinkle is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Okro soup with perwrinkle is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have okro soup with perwrinkle using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okro soup with perwrinkle:
  1. Prepare 1 kg Okro
  2. Prepare Salt
  3. Get 2 cooking spoon Crayfish
  4. Make ready 1/4 kg Peri wrinkle
  5. Make ready 7 Fresh pepper
  6. Take Handful Vegetables(ugu and uziza)
  7. Prepare 3 cooking spoon Palmoil
  8. Get 1 Stock fish head
  9. Make ready 1/2 kg Beef
  10. Prepare Salt
  11. Get 3 Maggi seasoning

It is easy to prepare as well. Twenty minutes is sufficient to prepare okro soup provided all ingredients are on the go. Technically, the English translation of Ila Asepo would be Okro soup, but this has no Palm oil, and the pepper mixture has no tatashe (red bell pepper), tomatoes or even onions. I use just Rodo, specifically Yellow Pepper.

Steps to make Okro soup with perwrinkle:
  1. Cut the okro,cut the vegetables(igu and uziza)
  2. Blend the crayfish and fresh pepper.
  3. Boil the beef and stockfish with onion,salt and maggi seasoning.boil for 30minutes.
  4. Add more water to the meat and stockfish add palm oil and allow it to boil for 30minutes.
  5. Add blended pepper and crayfish,salt and maggi seasoning.boil for 10minutes.
  6. Add the okro,turn the soup very well please dont cover the soup.
  7. After 3minutes pour in the vegetables(uziza and ugu)
  8. Stir and rinse the peri wrinkle and pour in.after 1minutes enjoy the hot yuy olro with eba

Technically, the English translation of Ila Asepo would be Okro soup, but this has no Palm oil, and the pepper mixture has no tatashe (red bell pepper), tomatoes or even onions. I use just Rodo, specifically Yellow Pepper. There are also many differences between this soup and Ila Asepo, you will notice that as you read through the recipe. To cook okro soup looking this fresh, you don't add everything to one pot. Wash, salt and cook your shrimps (without water) in a separate pot.

So that’s going to wrap it up with this exceptional food okro soup with perwrinkle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!