Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and dumpling soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken and Dumpling Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken and Dumpling Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Take Soup
  2. Take chicken breasts
  3. Take cream of chicken soup
  4. Get chicken broth
  5. Make ready garlic
  6. Make ready frozen peas and carrots
  7. Take corn
  8. Get oregano
  9. Make ready thyme
  10. Make ready bay leaf
  11. Prepare Salt
  12. Get Pepper
  13. Take Dumplings
  14. Get flour
  15. Make ready baking powder
  16. Take sugar
  17. Make ready salt
  18. Prepare tblsp butter
  19. Make ready milk

In a large stock pot or saucepan cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings. You will end up with sticky batter.

Instructions to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

Remove meat from bones and keep warm while making the dumplings. You will end up with sticky batter. For the chicken soup, place all the soup ingredients into a large saucepan, cover with cold water and bring to the boil. In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves.

So that is going to wrap this up with this special food chicken and dumpling soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!