Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Get For the meat-miso:
- Prepare 1 Sesame oil
- Prepare 1 clove Garlic
- Make ready 1 piece Ginger
- Make ready 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
- Get 1/2 ○Japanese leek (for the meat-miso)
- Prepare 2 tsp ○Doubanjiang
- Take 2 tsp ○Shaoxing wine (or cooking sake)
- Make ready For the soup:
- Make ready 800 ml ●Hot water
- Take 1 1/2 tbsp ● Chinese soup stock
- Take 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
- Get 1 1/2 tbsp ●Vinegar
- Prepare 1 1/2 tbsp ●Soy sauce
- Take 4 tbsp ●Ground sesame seeds
- Make ready 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
- Take 1 ●Black pepper
- Prepare Hotpot additions:
- Get 2 head Bok choy
- Make ready 1/2 Cabbage
- Prepare 1 and 1/2 stalks Japanese leek (for the hot pot)
- Take 1 bag Bean sprouts
- Make ready 1 bunch Enoki mushrooms
Green Peppercorn Hot Sauce Dish Recipe info:Dan dan noodles is a very famous snack in Sichuan. It has a history of hundreds of years. It was called Dan dan noodles because it was sold along the street with a shoulder pole. In the past, the dandan noodle in Chengdu were separated by two grids in a copper pot, one for noodles, and one for.
Steps to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
- Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
- Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
- Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
- Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
- When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
- Add the rest of the bean sprouts and the shredded cabbage, and it's done.
- The cabbage and bean sprouts are delicious simmered until tender too.
- Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
- Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
- Variation: Add miso for Miso-dan dan nabe.
It was called Dan dan noodles because it was sold along the street with a shoulder pole. In the past, the dandan noodle in Chengdu were separated by two grids in a copper pot, one for noodles, and one for. Chinese Hot Pot e-Cookbook; Dan Dan Noodles. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles.
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