Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and vermicelli soup - shorbet djej is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and vermicelli soup - shorbet djej is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Make ready skinless chicken thighs, cleaned
- Get vermicelli
- Take medium onion
- Get cinnamon sticks
- Prepare lemon juice
- Prepare bay leaves
- Prepare white pepper
- Take nutmeg powder
- Get salt
- Get vegetable oil, for frying
Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious.
Steps to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken and vermicelli soup - shorbet djej is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few.
So that’s going to wrap this up with this exceptional food chicken and vermicelli soup - shorbet djej recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
