Delish Food

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I've loved my entire life.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Get Steak
2. Prepare 4 (14 oz) Filet Mignon
3. Take 4 tbsp Olive Oil
4. Make ready 2 Cloves Garlic
5. Make ready 4 Thyme
6. Take 4 tbsp Butter, unsalted
7. Prepare Salt and Pepper
8. Get Bacon Wrapped Shrimp
9. Get 14 Shrimp, peeled and deveined
10. Prepare 14 Slices Bacon
11. Get 1.5 tbsp Smoked Paprika
12. Prepare 2 tbsp Olive Oil
13. Make ready Salt and Pepper
14. Make ready Spiced Bok Choy
15. Take 1 lb baby bok choy
16. Prepare 1 tbsp canola oil
17. Prepare 1 tbsp minced ginger
18. Make ready 2 cloves garlic, minced
19. Get 3 tbsp oyster sauce
20. Take 2 tbsp Beef Broth
21. Take 6 sweet pepper, sliced
22. Take 2 jalapeños, sliced
23. Take 1 poblano pepper, sliced
24. Take 1/8 cp green onion
25. Get 1/2 red onion, diced
26. Get 1/8 cp cilantro, chopped

Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this! Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! In a large skillet over medium-high heat, heat oil. Do not try and grill over high heat or the bacon will flare-up and burn.

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

In a large skillet over medium-high heat, heat oil. Do not try and grill over high heat or the bacon will flare-up and burn. Remove filets from grill to a clean platter and brush both sides with butter, shallot and parsley mixture. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon AJambeiroAFilho.

So that’s going to wrap this up for this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!