Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, angus burger bites with red onion jam & horseradish mayo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Prepare 2 packages 240g mini beef burger patties
  2. Get 1 large carrot, shaved strips (with potato peeler)
  3. Make ready 2 medium tomatoes, halved and sliced
  4. Make ready 1 large French bread stick, sliced
  5. Prepare 1 (Red Onion Jam)
  6. Get 5 Red onions, thinly sliced
  7. Get 1 Olive oil for cooking
  8. Make ready 1 tbsp Balsamic vinegar
  9. Get 1 tsp Dried thyme
  10. Make ready 1 tbsp Blackberry jam
  11. Make ready 2 tsp Minced garlic
  12. Get 1 (Horseradish Mayo)
  13. Prepare 2 cup Whole egg mayo
  14. Take 2 tsp Mustard powder
  15. Take 2 tbsp Minced horseradish
  16. Prepare 3/4 cup Grated Parmesan

Cook until moisture evaporates and mixture begins to thicken. Cut patties in half and fry until cooked both sides. Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic.

Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic. Angus Burger Bites with Red Onion Jam & Horseradish Mayo step by step. Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic.

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