Malasugue Fish Steak
Malasugue Fish Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malasugue fish steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

Malasugue Fish Steak is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Malasugue Fish Steak is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malasugue Fish Steak:
  1. Make ready 1 big onion bulb
  2. Make ready 5 small pieces of garlic
  3. Make ready 1 tablespoon vegetable oil
  4. Make ready 1/4-1/2 cut of butter
  5. Make ready 6-8 steak cuts Malasugue fish
  6. Prepare 1 teaspoon salt (depends on your taste)
  7. Make ready 1 teaspoon black pepper powder (depends on your taste)
  8. Take 2 egg
  9. Prepare 1 tablespoon cornstarch
  10. Make ready 1 tablespoon worcestershire sauce (depends on your taste)

Malasugue Fish Steak This is my first try on coating fish first with egg before cooking steak. Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish.

Steps to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak.

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