Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chips masala, wetfry beef with sausages. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chips masala, wetfry beef with sausages is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chips masala, wetfry beef with sausages is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chips masala, wetfry beef with sausages using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chips masala, wetfry beef with sausages:
- Take 10 large Irish potatoes
- Make ready to taste Salt
- Prepare 1 tbspn paprika
- Get 1 tbspn garam masala
- Make ready 1 tbspn turmeric
- Prepare 100 g cooking oil
- Make ready Bunch coriander
- Prepare 2 tbspn tomato paste
- Get 1 capsicum
- Make ready 1 onion
- Get 1 tbspn vinegar
- Prepare 1 tspn soy sauce
Chop the potatoes thinnly into chips form, sprinkle salt all over then deep. Procedure of preparing Chips Masala Make sure the potatoes are sliced into normal chips shapes and wash them over two times to get rid of starch. Place the frying pan with cooking oil over heat and let get hot. Fry the potatoes to a crispy nature and set aside.
Steps to make Chips masala, wetfry beef with sausages:
- Chop your potatoes, slice and season them with paprika and turmeric to give them a bright color for 15-20 minutes
- Deep fry them then set aside
- Fry your onions, garlic to golden brown, add paprika, turmeric and garam masala
- Add chopped capsicum, coriander and tomato paste heat for a few minutes
- To the pan add the previously deep fried chips
- For the beef, boil with salt, turmeric and paprika till its tender, fry it to golden brown with onions added to it
- Add tomatoes, capsicum, garam masala, vinegar, coriander and finally soy sauce
- Serve hot with a chilled drink for the festive season
Place the frying pan with cooking oil over heat and let get hot. Fry the potatoes to a crispy nature and set aside. Heat oil in the wok and fry the fillets over medium heat until crisp. Remove, place on kitchen towel and sprinkle with chaat masala powder. To make the salad mix all the salad ingredients together.
So that is going to wrap it up with this special food chips masala, wetfry beef with sausages recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
