Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken enchilada soup Instant pot IP is something that I have loved my entire life. They’re fine and they look wonderful.

Subscribe now for FREE + Let Us Help You Today! Follow Our Five days of simple instant pot recipes & tips to get you started. Check Out Soup Instant on eBay. Fill Your Cart With Color today!

To get started with this particular recipe, we must first prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Make ready 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Prepare 1 white onion chopped
  4. Take 2 cups chicken stock/broth
  5. Prepare 1 (10 oz) can of red enchilada sauce
  6. Get 1 (14 oz) can fire roasted tomatoes
  7. Get 1 (14 oz) can whole kernel corn
  8. Take 8 oz diced green chilies
  9. Prepare 4 cloves garlic minced
  10. Make ready 1 teaspoon ground cumin
  11. Make ready to taste Salt
  12. Make ready Garnishes
  13. Make ready shredded cheese
  14. Prepare sour cream
  15. Make ready diced avocado
  16. Get hot sauce
  17. Prepare Crumbled Tortilla chips

Set your Instant Pot to "Saute" mode. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Chicken enchilada soup Instant pot IP. Easy chicken enchilada soup recipe is great for meal prep and freezes well. Secure the lid and turn the steam vent valve to the sealing position.

So that is going to wrap this up with this special food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!