Garlicky Steak with Pepperoni Bites
Garlicky Steak with Pepperoni Bites

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlicky steak with pepperoni bites. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Garlicky Steak with Pepperoni Bites. Yummy 😋 Garlicky Steak with Pepperoni Bites. I serve the steaks with an herbed butter poured over them (melted butter fresh basil fresh thyme). Quick and easy buttery steak bites.

Garlicky Steak with Pepperoni Bites is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garlicky Steak with Pepperoni Bites is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlicky steak with pepperoni bites using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Steak with Pepperoni Bites:
  1. Get 1 pack Beef Round Stir Fry (rinsed and dried)
  2. Take 2 tablespoons butter OR margarine
  3. Take 1 onion, sliced
  4. Make ready 1 green pepper, sliced
  5. Make ready 15 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Get 1 tablespoon Italian seasoning
  8. Make ready 1 pack (6 ounce) pepperoni bites
  9. Make ready 1 can (14.5 ounce) diced tomatoes, undrained
  10. Take Hot cooked pasta
  11. Take Parmesan cheese

How to make Delicious Garlic Butter Steak. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well.

Instructions to make Garlicky Steak with Pepperoni Bites:
  1. In a large skillet heat your butter OR margarine on low heat…….
  2. Add to skillet your sliced onion and green pepper, sauté for several minutes…….
  3. Add your minced garlic……
  4. Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes……
  5. Next add your steak strips and sauté until slightly browned…..
  6. Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally……
  7. Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!

Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Sprinkle steak with salt and pepper.

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