Creamy chicken and rice soup
Creamy chicken and rice soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and rice soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Creamy chicken and rice soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy chicken and rice soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken and rice soup:
  1. Make ready large chicken breast
  2. Make ready Carrots cut into small cubes
  3. Take small onion dices
  4. Take chicken broth or 6 cups water and 8 chicken bullion cubes
  5. Make ready milk
  6. Take cream cheese
  7. Make ready oil
  8. Make ready frozen peas
  9. Prepare rice uncooked
  10. Make ready Salt and pepper
  11. Prepare flour mixed with 1/4 cup of milk

In a large pot or Dutch oven, melt butter. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. A Flexible Soup That Works with Whatever Rice You Have White rice is a classic choice for chicken and rice soup, but any kind of leftover rice will work here.

Instructions to make Creamy chicken and rice soup:
  1. Cook chicken breast until long longer pink in middle. Shred into small pieces
  2. Put oil, onions and carrots in large pot. Cook until onions are soft.
  3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
  4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
  5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
  6. Add in salt and pepper to taste. Once rice is soft enjoy.

But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. A Flexible Soup That Works with Whatever Rice You Have White rice is a classic choice for chicken and rice soup, but any kind of leftover rice will work here. Brown rice lends an extra toothsome bite, jasmine rice will give your pot of soup a subtle floral undertone, and hearty wild rice will add an earthy aroma. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.

So that is going to wrap it up with this special food creamy chicken and rice soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!