Chicken gnocchi soup
Chicken gnocchi soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken gnocchi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken gnocchi soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken gnocchi soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken gnocchi soup:
  1. Make ready petite diced carrots
  2. Take fine chopped yellow onions
  3. Take petite diced celery
  4. Take large garlic cloves minced
  5. Make ready packed cup chopped spinach
  6. Take butter and a glug of evo
  7. Take bold chicken stock
  8. Prepare dried thyme
  9. Make ready Pre packaged gnocchi
  10. Prepare chicken (I used about 1.75lbs boneless skinless chicken breast)
  11. Prepare AP flour
  12. Take half and half

Set aside on a plate, and cover to keep warm. Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes. It is a rich soup that can be made into a meal. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach.

Steps to make Chicken gnocchi soup:
  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
  2. Prep all the veggies and get your ingredients all together
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

It is a rich soup that can be made into a meal. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Soup warms the soul, and this is no exception. Add the thyme, carrots, spinach, chicken and gnocchi. This chicken gnocchi soup recipe is quick, easy, and comforting.

So that is going to wrap it up for this exceptional food chicken gnocchi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!