Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Find Chicken Soup Dog and Informative Content. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft.

Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready Butter
  2. Prepare medium Onion (chopped)
  3. Prepare Garlic (minced)
  4. Prepare Celery (chopped small)
  5. Get Chicken (chopped)
  6. Make ready Salt (course)
  7. Prepare Black Pepper (ground)
  8. Get Cumin (ground)
  9. Get Paprika (ground)
  10. Take Cayenne Pepper (ground)
  11. Make ready Chicken Broth
  12. Get medium Carrots (chopped)
  13. Prepare Green Onions (chopped)
  14. Make ready Cilantro Leaves
  15. Make ready medium Lime
  16. Take large Tomato
  17. Prepare medium Acocado
  18. Take Cilantro
  19. Prepare Cheese (shredded)

Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.

Instructions to make Chicken Tortilla Soup:
  1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
  2. Melt butter in large pot on medium heat.
  3. Chop onion. Add onions and garlic to pot.
  4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
  5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
  6. Add chicken broth to pot and stir.
  7. Chop carrots and add to pot.
  8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
  9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
  10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
  11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

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