Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puertorican bistec (beef stew). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Puertorican bistec (beef stew) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Puertorican bistec (beef stew) is something that I have loved my whole life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. It's pure Puerto Rican comfort food. Course Entree, Main Course Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine.

To get started with this particular recipe, we have to first prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Take 2 lb sirloin steak, sliced
  2. Take 1/4 cup distilled vinegar
  3. Make ready 1 envelope sazon seasoning
  4. Get 2 tbsp adobo season salt or to taste
  5. Take 1 can 16oz. diced tomatoes, undrained (optional)
  6. Make ready 1/2 cup sofrito
  7. Get 2 1/2 tbsp black pepper
  8. Take 1/2 cup olives with pimento
  9. Make ready 1 large onion, sliced half moon
  10. Get 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Prepare 3 medium potatoes, peeled & quartered
  12. Get 3 can 16oz. beef stock
  13. Make ready 1/4 cup extra virgin olive oil
  14. Take 1 tbsp minced garlic

Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.

Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. When you are ready to cook, dump the entire contents of the bag into a large deep skillet.

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