Venison Chili
Venison Chili

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, venison chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Venison Chili is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Venison Chili is something which I’ve loved my entire life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Melt the butter in a large pot over medium heat. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Many New Englanders have freezers stocked with venison from autumn hunting expeditions.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison chili using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Venison Chili:
  1. Make ready 1 cup frozen Corn Kernels
  2. Take 1 cup Porter Beer
  3. Prepare 1 lb Ground Venison
  4. Take 1 White Onion
  5. Make ready 1 Red Pepper
  6. Make ready 1 Chopped Jalapeno
  7. Prepare 1 Chopped Habanero
  8. Prepare 1 can (10 oz) Diced Tomatoes
  9. Prepare 2 (8 oz) cans Tomato Sauce
  10. Take 1 can Kidney Beans rinsed
  11. Take 1 can Black Beans rinsed
  12. Get 1 Clove minced Garlic
  13. Take 1 TBSP Cumin
  14. Make ready 1 Tsp Hot Red chili Powder
  15. Get 1 Tsp Red chili Powder
  16. Take 1/2 Tsp Cayenne
  17. Get 1/2 Tsp Smoked Paprika
  18. Get 1 Tsp Salt
  19. Make ready 1 Tsp course Black Peppe
  20. Prepare 2 Tsp Liquid Hickory Smoke
  21. Prepare 1/4 Tsp Cinnamon

Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are. Soften the onions and peppers in the pot on the sauté function, then add the spices, venison, and garlic. Once the venison is cooked through, add the tomatoes and beans. Depending on how quickly you want to eat, In a large saucepan, cook venison and onion in oil until meat is browned.

Instructions to make Venison Chili:
  1. Heat 1 Tbsp vegetable Oil in saucepan and add meat and garlic.
  2. Peppers, and onions. Cook until tender then add liquid smoke.
  3. Add tomatoes, and tomato sauce.
  4. Cook for 15 minutes uncovered.
  5. Add spices, corn, and beans, and beer
  6. Cover, simmer low for 2 hours.

Once the venison is cooked through, add the tomatoes and beans. Depending on how quickly you want to eat, In a large saucepan, cook venison and onion in oil until meat is browned. Brown the venison in a stock pot (I use non-stick). I serve mine with a little sour cream and diced onion on top, and some crusty bread. For a smoky background, we use a mixture of smoked paprika and diced chipotle pepper in adobo sauce.

So that’s going to wrap it up with this special food venison chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!