Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy black pepper steak with ugali n greens. #authormarathon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Recipe of Favorite Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon. When I want to dress it up a bit, there's no sweeter n easier recipe than to do it this way. In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
- Make ready 150 ml Fresh cooking cream
- Take 500 g beef. Pick a tender cut. Cut into stripes or thin slices
- Make ready 2 large Onions cut into rings
- Get 4 tbsp oil
- Make ready 100 ml Red Wine (u can also use malt beer)
- Make ready 150 ml beef stock
- Get Salt
- Prepare Ginger and Garlic - Crushed
- Make ready Black pepper to your taste
A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. This Creamy Peppercorn Sauce for Steak, made with green and crushed black peppercorns, beef stock and a hint of cream is one of our favourites. We find this version particularly good for steaks, roasted chicken, schnitzel or even fish. Tuesday is steak night at our local pub.
Instructions to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
- In a large heavy sufuria, add cooking oil over medium heat.
- Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
- Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
- Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
- Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
- Remove from heat and Serve hot.
We find this version particularly good for steaks, roasted chicken, schnitzel or even fish. Tuesday is steak night at our local pub. Melt the butter in a frying pan then add the onion and saute until soft. Gently toast the pepper until fragrant then pour in the cream. Season them well with salt and pepper.
So that’s going to wrap it up for this special food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
