Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & jasmine rice soup with extra garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken & Jasmine Rice Soup with Extra Garlic is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken & Jasmine Rice Soup with Extra Garlic is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Make ready olive or vegetable oil
- Prepare medium carrots peeled and cut into roughly 1/4" thick discs
- Get medium white or yellow onion, peeled and chopped
- Take large stems of celery (depending on how much you like celery flavor), chopped
- Take the white part of one leek, well washed and julienned
- Prepare garlic, peeled and smashed
- Get bay leaves
- Make ready thyme
- Prepare bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Get water
- Take salt to start
- Get chopped parsley
- Get uncooked Jasmine rice
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Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
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