Mutton ribs mixed with spinach
Mutton ribs mixed with spinach

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton ribs mixed with spinach. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mutton ribs mixed with spinach is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton ribs mixed with spinach is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have mutton ribs mixed with spinach using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton ribs mixed with spinach:
  1. Make ready 1/2 kg beef
  2. Prepare 2 medium onions
  3. Prepare 3 large tomatoes
  4. Prepare 4 tblspoon cooking oil
  5. Make ready 1 bunch spinach
  6. Make ready to taste Salt
  7. Get cube Royco

In the add last add mutton stock and spinach paste and switch off the flame. Cut meat in to shapes and boil them. Stir in the reserved onions and the remaining spinach. Add ribs and toss until well coated with marinade.

Steps to make Mutton ribs mixed with spinach:
  1. Cut meat in to shapes and boil them
  2. Cut spinach, tomatoes and onions.
  3. After the meat is boiled add onions and cooking oil then stir.
  4. When the meat turns golden brown, add tomatoes and stir. Put salt
  5. Add the spinach to the mixture and stir, add royco cube and leave it to cook.
  6. Serve hot with ugali.

Stir in the reserved onions and the remaining spinach. Add ribs and toss until well coated with marinade. Spinach as we know is good source of calcium and iron and is mixed with mutton which only gives it a different taste and makes it healthy. Photo about Delicious dinner grilled lamb ribs, server with grill tomato and decorated with radish, baby spinach and green leafs, placed on white plate. Just before serving, add the spinach, fenugreek and garam masala to the lamb,.

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