Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Edible Chrysanthemum Okonomiyaki is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Edible Chrysanthemum Okonomiyaki is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
- Get 100 g Edible Chrysanthemum *cut into small pieces
- Prepare 1 Egg
- Make ready 1/2 cup Self-Raising Flour OR Plain Flour
- Get 1/4 cup Water
- Prepare 1/8 teaspoon Dashi Powder *optional
- Prepare Salt & Pepper
- Prepare Oil for cooking
- Take *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
- Make ready *Add as much ingredients as you like if you can combine with the batter
- Make ready <Additional Ingredient Suggestions>
- Take Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc
It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life.
Instructions to make Edible Chrysanthemum Okonomiyaki:
- Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
- Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
- Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
- Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil
They're nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life. Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like.
So that is going to wrap it up with this special food edible chrysanthemum okonomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
