Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, kale and rice soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Take chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Get fresh kale, chopped
  3. Take large onion, diced
  4. Get garlic cloves, minced
  5. Take celery, diced
  6. Take small-medium carrots, diced
  7. Take flour
  8. Prepare butter
  9. Get olive oil
  10. Make ready milk
  11. Prepare cream (half&half is fine)
  12. Make ready chicken stock
  13. Make ready rice (uncooked)
  14. Make ready dried thyme
  15. Get dried basil
  16. Get dried bay leaf
  17. Prepare Salt and pepper

Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch. Whenever I'm in need of a nourishing, soothing meal, I turn to this.

Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch. Whenever I'm in need of a nourishing, soothing meal, I turn to this. Before you jump to Creamy Chicken, Kale and Rice Soup recipe, you may want to read this short interesting healthy tips about Learn The Truth On Superfoods. You might be what you eat. As an example, amino acids absorbed as a result of eating meat can be used by our bodies in repairing muscles.

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