Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled steak with homemade mushroom sauce and spur style onion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled steak with homemade mushroom sauce and Spur style onion is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled steak with homemade mushroom sauce and Spur style onion is something that I have loved my entire life.
Add the flour for the onion rings in a bowl with the spices. Add little oil to the pan and place on the braai stand. When oil is hot take the onions out of the soda water and coat them with flour. Fry them till golden and place on a papertowel.
To get started with this particular recipe, we must first prepare a few components. You can have grilled steak with homemade mushroom sauce and spur style onion using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled steak with homemade mushroom sauce and Spur style onion:
- Prepare 4 steak fillets
- Take 1 tsp BBQ spice
- Make ready 1 tsp steak and chops spice
- Take 2 tsp masala
- Take 2 Tbs bbq sauce
- Take Onion rings:
- Take 2 onions sliced
- Prepare 1 cup flour
- Get 1 1/2 cups soda water or sprite
- Make ready 2 tsp aromat
- Take 2 tsp steers salt
- Get 1/2 tsp pepper powder
- Get Oil for frying
- Make ready Mushroom sauce :
- Get 1 Tbs butter
- Make ready 1 Tbs flour
- Make ready 1/2 cup milk
- Take 1/4 tsp pepper powder
- Make ready 1/2 tsp mixed dry herbs
- Make ready 1/2 tsp salt
- Take 8 sliced button mushrooms
- Take For grilling:
- Prepare 1 bag charcoal
- Prepare 1 box firelighters
- Prepare Matches
- Make ready Braai stand
Prepare the fire with the coal and firelighters. Make the mushroom sauce on the braai stand by adding the butter, herbs and mushrooms to the pan. Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat. Grilled steak with homemade mushroom sauce and Spur style onion is something which I have loved my whole life.
Instructions to make Grilled steak with homemade mushroom sauce and Spur style onion:
- Marinate the steak with spices and sauce, leave aside for 30 mins.Slice the onions and place them in a container with the soda water, leave it for 30mins.Prepare the fire with the coal and firelighters.Wait for 15mins.
- Make the mushroom sauce on the braai stand by adding the butter, herbs and mushrooms to the pan.Let it cook for 5mins stirring few times. Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat.
- Place the steak on the braai griller, turning it on both sides till done and keep aside.
- Add the flour for the onion rings in a bowl with the spices.Add little oil to the pan and place on the braai stand. When oil is hot take the onions out of the soda water and coat them with flour. Fry them till golden and place on a papertowel.If needed reheat the sauce and steak on the braai before serving. Enjoy a Spur style candlelight meal in the comfort of your home.
Add the flour,milk, salt and pepper,keep stirring to avoid lumps till sauce has thickened and take off heat. Grilled steak with homemade mushroom sauce and Spur style onion is something which I have loved my whole life. They're nice and they look wonderful. Onion Sauce Steaks, Easy Beef Stroganoff, Oven-roasted Steak Grilled Garlic and Thyme Strip Steaks with Seared Onions and TomatoesYummly. Spoon the sauce onto individual plates and fan the steak slices on top.
So that is going to wrap this up for this exceptional food grilled steak with homemade mushroom sauce and spur style onion recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
