Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fried steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fried Steak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Fried Steak is something that I have loved my entire life.
Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak:
- Prepare 1 1/2 cups whole milk
- Prepare 2 large Eggs
- Take 2 cups all-purpose flour
- Make ready 2 teaspoons seasoned salt
- Make ready 2 teaspoons seasoned salt
- Take Freshly ground black pepper
- Get 3/4 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Make ready 3 pounds cube steak (tenderized round steaks)
- Make ready 1/2 cup canola or vegetable oil
- Prepare 1 tbsp Butter
- Prepare Gravy :
- Take 1/3 cup all-purpose flour
- Get 3-4 cups whole milk
- Get 1/2 teaspoon seasoned salt
- Prepare Freshly ground black pepper
- Make ready Mashed potatoes, for serving
It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken-fried steak is a treat no Southerner can resist! This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast!
So that is going to wrap this up with this exceptional food chicken fried steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
