Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
- Make ready 1 lb top sirloin steak, cut into 3/4-inch pieces
- Make ready 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
- Get 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
- Take 1 tsp minced garlic
- Prepare 1 1/2 cup beef broth (low-sodium)
- Make ready 1 can Cream of Mushrooms (low-sodium)
- Make ready 1 Cooking spray or extra-virgin olive oil
- Make ready 1 tbsp butter
- Make ready 1 tsp Worcestershire sauce
- Prepare 2 tsp soy sauce (low-sodium)
- Make ready 3 tbsp all-purpose flour
- Get 1 tsp chives
- Take 3 fresh thyme sprigs
- Take 1 kosher salt to taste
- Get 1/2 tsp black pepper
It could be starchy vegetables, grains or even fresh greens. Here are my favorite: Cauliflower rice; Mashed potatoes; Garlic green beans; You can also serve it over your favorite pasta noodles ; Easy beef tips and onion gravy. And, a bit more about which cuts of beef to use when making these steak tips with caramelized onions…we recommend a really good cut of meat like sirloin or rib eye. (We used rib eye for the photos show here; it happened to be on sale at the market!) Dust the beef in flour, then set aside. Heat the oil in a large pan.
Instructions to make Beef Tips with Onion & Mushroom Gravy:
- Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
- Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.
And, a bit more about which cuts of beef to use when making these steak tips with caramelized onions…we recommend a really good cut of meat like sirloin or rib eye. (We used rib eye for the photos show here; it happened to be on sale at the market!) Dust the beef in flour, then set aside. Heat the oil in a large pan. Sprinkle beef with salt and pepper. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy.
So that’s going to wrap it up with this exceptional food beef tips with onion & mushroom gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
