Wet Fried beef with managu
Wet Fried beef with managu

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, wet fried beef with managu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Wet Fried beef with managu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Wet Fried beef with managu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook wet fried beef with managu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wet Fried beef with managu:
  1. Make ready 500 g beef, chopped into smaller pieces
  2. Prepare 1 bunch managu
  3. Make ready 1 _cup of milk
  4. Prepare 5 tomatoes, chopped
  5. Prepare 1 onion
  6. Take cooking oil
  7. Take 1 tsp salt
  8. Prepare 2 green pepper
  9. Prepare 2 red pepper
  10. Take beef curry

Wet Fried beef with managu is something that I have loved my whole life. Toss the mango slices in the hot oil then return the beef and ginger to wok along with the spring onions. Wet Fried beef with managu Enjoy!! Set wok over a high heat.

Instructions to make Wet Fried beef with managu:
  1. Wash the beef and put in the cooking pot. Add salt and and 2 cups of water. put to cook for 40 mins or till tender.
  2. Once all the water is diminished add oil and onions. Let it fry and add 3chopped tomatoes. add the red and green pepper. Whooo!! the taste. then stir
  3. Cover for ten mins to allow to cook further. remove from heat.
  4. Boil the managu then steam for 30 mins. fry the managu with onions, oil and tomatoes. add milk to the managu and let it cook for 5 mins for milk to mix well.
  5. Serve with Ugali

Wet Fried beef with managu Enjoy!! Set wok over a high heat. Add oil and wait until it's almost smoking, then reduce heat to moderate. Toss the mango slices in the hot oil then return the beef and ginger to wok along with the spring onions. Stock: In Stock; Model: Ugali, beef wet fry and managu; Qty.

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