Saucy chops
Saucy chops

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saucy chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saucy chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Saucy chops is something that I have loved my whole life. They are fine and they look wonderful.

Lee Plumb Back to Recipe Review this recipe. Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain. In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired.

To begin with this particular recipe, we must prepare a few ingredients. You can cook saucy chops using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Saucy chops:
  1. Make ready 1 kg chops(thinly sliced)
  2. Take 1 tsp salt
  3. Take 1 tsp lemon juice
  4. Get 1 tsp garlic
  5. Take 2 tsp chilli powder
  6. Prepare 1 tsp crushed chillies
  7. Take 1/4 tsp turmeric powder
  8. Get 1/2 tsp steak and chops spice
  9. Get Drizzle of oil
  10. Get 1/2 cup water
  11. Make ready Sauce
  12. Make ready 2 tblsp garlic butter
  13. Take 3 tblsp nandos bushveld sauce
  14. Take 2 tblsp mayonnaise
  15. Take 3 tblsp peri peri sauce of choice
  16. Prepare 1/2 tsp steak and chops spice
  17. Make ready 1 tsp jalapeno sauce(optional-for creaminess)
  18. Prepare For garnish
  19. Make ready Onion rings
  20. Take Robot pepper rings

Place chops on top and cover with tomato soup and water. Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops. There are four main types of pork chops: shoulder chops, rib chops, loin chops and boneless chops.

Steps to make Saucy chops:
  1. Marinate chops in all above spices - salt, lemon juice, garlic, chilli powder, crushed chillies, turmeric powder, steak and chops spice, oil and water - for a few hours or overnight. - Cook with ghee/butter till done and water dries out.
  2. Heat sauce ingredients on the low stove. - When chops are done, layer in oven tray/pyrex. - Pour sauce - garlic butter, Nandos bushveld sauce, mayonnaise, peri-peri sauce of choice, steak and chops spice, jalapeno sauce. over. - Garnish with onion and robot pepper rings. - Heat in 180° oven for +-30mins and serve. - - PS: I like to add whatever masala is left from chops pot into the sauce

Pour the sauce over the pork chops. There are four main types of pork chops: shoulder chops, rib chops, loin chops and boneless chops. The shoulder chops (also called blade chops) are made of dark-colored meat that has a lot of fat and connective tissues, and some blade bone. Find yourself Lickin' your Chops with all the Sauce!! We provide high-end Americana inspired cuisine that will.

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