Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken orzo soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Chicken Orzo Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Orzo Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Orzo Soup:
- Get skinless chicken thighs
- Prepare water
- Get whole peeled onion
- Prepare onion diced
- Make ready bay leaves
- Make ready celery sliced
- Take peeled and sliced carrots
- Make ready can diced tomato
- Make ready orzo pasta
- Get parsley
- Get season salt
- Prepare pepper
- Get hot pepper flakes
- Make ready Parmesan cheese
Cook for five minutes or until the greens are wilted. This lemon chicken soup with orzo is simple to make. You take the chicken out and shred/cut it up, add it back. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice.
Instructions to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
You take the chicken out and shred/cut it up, add it back. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. Remove from the dish and put on a plate.
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