Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef curry with mixed veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Beef Curry with Mixed Veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Curry with Mixed Veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef curry with mixed veggies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Curry with Mixed Veggies:
- Take 500 g tender beef, chopped into bite size pieces
- Take 1 chopped onion
- Prepare 1 chopped green pepper
- Take 1 tsp mild curry powder
- Take 1 beef stock cube
- Get Half a cup of mixed veggies
- Take Cooking Oil
Of course, you can always add more vegetables into your vegetable curry. For instance, you can add broccoli instead of cauliflower. When it becomes brown, add the onion. Heat the remaining oil and butter in the pan and add the onions.
Steps to make Beef Curry with Mixed Veggies:
- In cooking Oil braise onions and green pepper until onions are brown.
- Then add curry powder.
- After 3mins add the chopped beef and cook for 30mins on low heat.
- When meat is soft enough add the mixed veggies and cook for another 10mins.
- Add the beef stock and simmer for 5mins.
- You can now serve your delicious beef curry.
When it becomes brown, add the onion. Heat the remaining oil and butter in the pan and add the onions. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer. Thai green curry beef and veggies bowl recipe is for both the meat eater and vegetarian palate!
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