Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's bacon wrapped grilled venison tenderloin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cut off any fat or silver skin. Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick.
Brad's bacon wrapped grilled venison tenderloin is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brad's bacon wrapped grilled venison tenderloin is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's bacon wrapped grilled venison tenderloin using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon wrapped grilled venison tenderloin:
- Take 1 whole venison tenderloin, cut in half
- Make ready 12 Oz apple smoked maple bacon
- Take 1 tsp olive oil
- Prepare 1 tbs Montreal steak seasoning
- Get 1 tbs Mrs dash seasoning
In this recipe I break down the loins (aka backstraps) into butterflied filets. Mix together wine, olive oil, soy sauce, garlic and rosemary; put into zipper-top plastic bag. One of the main dishes for my birthday was bacon wrapped deer tenderloin. I've had deer in the past as I have many friends and family that are hunters, but it's always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook..
Instructions to make Brad's bacon wrapped grilled venison tenderloin:
- Trim tenderloin. Cut off any fat or silver skin.
- Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks.
- Place on a heated grill. All the way on low. Turn very often until internal temp reaches 135-140 for rare. That is how I prefer to serve it.
One of the main dishes for my birthday was bacon wrapped deer tenderloin. I've had deer in the past as I have many friends and family that are hunters, but it's always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook.. I loaded the grill up with more charcoal before adding the venison to. Wrap venison chunks in bacon and secure with toothpicks. Clean grill grates and spray with vegetable oil.
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