Mexican black bean soup
Mexican black bean soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican black bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Mexican black bean soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mexican black bean soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican black bean soup:
  1. Prepare 1 cup Cooked black bean
  2. Take 1 capsicum diced
  3. Make ready 1 zucchini diced
  4. Get 1/4 cup sweet corn
  5. Make ready 3 handful spinach leaves
  6. Take 1 onion
  7. Prepare 1 tomato
  8. Get Ginger garlic paste
  9. Prepare Taco seasoning
  10. Make ready Oil to season

I love the flavor and it is great by itself or as an addition to a Mexican dinner. This recipe uses canned black beans so there is no soaking them overnight and you can also use a slow cooker so you can leave the house while it thickens. I have also added cooked, cubed chicken breast or shredded pork roast to make it even. This authentic Mexican black bean soup is light on the wallet, big on taste, great for meal prep, and high in both protein and fiber.

Instructions to make Mexican black bean soup:
  1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
  2. Add the vegetables. Stir for 3-4mins
  3. Add the cooked beans & adjust the salt to taste.
  4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
  5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

I have also added cooked, cubed chicken breast or shredded pork roast to make it even. This authentic Mexican black bean soup is light on the wallet, big on taste, great for meal prep, and high in both protein and fiber. Find out for yourself exactly why we keep making this soup over and over! Enjoy this soup on its own or with garnishes! Jump to: 📖 About 🍲 Key ingredients 🔪 Instructions 🌡️ Storage 💭 Budget tips 🍴 Tasting notes 📋 Recipe ♻️ Similar.

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