Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family recipe for nikujaga meat and potatoes with ground beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something which I have loved my whole life. They’re nice and they look wonderful.
Browse new releases, best sellers or classics. Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. My husband has always liked nikujaga with ground beef. This nikujaga is quite lightly flavored, with not much soy sauce!
To begin with this recipe, we must prepare a few components. You can cook our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Prepare 90 grams Ground beef
- Prepare 1 tbsp ☆ Sake
- Take 1 ☆ Salt and pepper
- Get 3 Potatoes
- Prepare 400 ml Water
- Take 1/2 Carrot
- Prepare 1/2 Onion
- Take 1 packet Shirataki noodles
- Take 4 tbsp 〇 Sugar
- Make ready 2 tbsp 〇 Sake
- Make ready 2 tsp 〇 Dashi stock granules
- Take 1 〇 Salt
- Prepare 1 tbsp 〇 Mirin
- Take 2 tbsp Soy sauce
- Take 1 tbsp Vegetable oil
Today, we're going to make a special dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instructions to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
- Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
- Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
- Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
- When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
- Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
- Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
- Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.
For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Before you jump to Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Hello everybody, hope you are having an incredible day today.
So that is going to wrap this up for this exceptional food our family recipe for nikujaga meat and potatoes with ground beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
