Chicken Steak with black pepper sauce and stir fried vegetables
Chicken Steak with black pepper sauce and stir fried vegetables

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken steak with black pepper sauce and stir fried vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the black beans and all of the sauce to the pan and stir, cooking another few minutes until the sauce thickens and coats the veggies, and the beans are heated through. If the sauce gets too thick, just stir in a splash of water as needed. Serve hot over rice and garnish with green onions and sesame seeds if desired. veggies: In a small glass jar or bowl, combine the soy sauce, oyster sauce, ground pepper, honey, vinegar, and the remaining cornstarch. Cover with a lid and shake until combined.

Chicken Steak with black pepper sauce and stir fried vegetables is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Steak with black pepper sauce and stir fried vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
  1. Make ready For the chicken:
  2. Take 1 chicken breast (2 fillets)
  3. Get 1 tbsp soya sauce
  4. Take 1 tbsp oyster sauce
  5. Prepare 1 tbsp chilli sauce
  6. Prepare 1 tsp salt
  7. Get 1/2 tsp black pepper
  8. Take 2 tbsp oil
  9. Prepare 2-3 tbsp oil (for greasing)
  10. Prepare For the sauce:
  11. Prepare 1 cup milk
  12. Prepare 1/2 cup cream
  13. Get 1/2 tsp salt
  14. Get 1 tsp black pepper
  15. Prepare 1 tsp white pepper
  16. Make ready 1 tsp dried basil
  17. Get 1/2 tsp garlic powder or
  18. Get 1 clove finely chopped garlic
  19. Get 1 tbsp butter
  20. Take For vegetables:
  21. Get 1 tbsp olive oil
  22. Prepare to taste Salt and pepper
  23. Prepare 1/2 cup boiled sweet corn
  24. Take 1 onion thickly sliced
  25. Make ready 1 capsicum thickly chopped
  26. Prepare 1 carrot thinly sliced

Mix chicken, soy sauce, sherry, and cornstarch in a bowl. Stir fry until the chicken cubes become pale on the surface. Add onion, bell pepper and celery. Pour in the sauce (stir well beforehand).

Instructions to make Chicken Steak with black pepper sauce and stir fried vegetables:
  1. Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
  2. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
  3. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
  4. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
  5. Stir fry the vegetables in oil and add the salt and pepper to taste.
  6. Serve hot with mashed potato balls.

Add onion, bell pepper and celery. Pour in the sauce (stir well beforehand). Cook onions until they become translucent, then add peas and carrots and cook for another minute. Stir in chicken pieces and as it becomes hot, add sauce to the pan, and stir a few times to coat well. Serve stir-fry with hot steamed rice.

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