Steak pie with memories (Auntie Wins Pie)
Steak pie with memories (Auntie Wins Pie)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak pie with memories (auntie wins pie). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak pie with memories (Auntie Wins Pie) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steak pie with memories (Auntie Wins Pie) is something that I’ve loved my entire life. They are fine and they look wonderful.

Here is how you cook it. In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal.

To get started with this recipe, we must prepare a few components. You can have steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
  1. Prepare 225 g plain flour (for the pastry)
  2. Make ready 100 g cold butter cut into cubes (for the pastry)
  3. Prepare Pinch salt and a couple of tablespoons of water (for the pastry)
  4. Prepare 250 g diced stewing beef
  5. Prepare Handful frozen peas (optional)
  6. Take Handful frozen carrots (optional)
  7. Get 1 litre stock made up using a stock cube
  8. Prepare 1 egg

That dish eventually made it's way to northern Europe where they were referred to as "coffins" (even more appropriate for. Roll out the pastry on a floured surface and cut out a circle large enough for your pie dish. Dampen the pastry and place on top of the pie dish and seal carefully. Flute the edges by pinching with your finger and thumb.

Steps to make Steak pie with memories (Auntie Wins Pie):
  1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
  2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
  3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
  4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
  5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉

Dampen the pastry and place on top of the pie dish and seal carefully. Flute the edges by pinching with your finger and thumb. An English-style pub pie, made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one pie and use the remainder for stew. By A Cake in the Park As your steak pie filling finishes braising, remove it from the oven and let it cool uncovered for a bit.

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