Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jambalaya. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jambalaya is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jambalaya is something which I’ve loved my entire life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. This nourishing jambalaya is a winning recipe. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations.
To begin with this recipe, we must first prepare a few ingredients. You can have jambalaya using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Make ready 8 oz can tomato sauce
- Get 1 can beef broth
- Prepare 1 can french onion soup
- Prepare 2 cups parboiled rice
- Take 2 lbs shrimp peeled uncooked
- Prepare 1/2 lb sausage sliced
- Make ready 1/2 cup chopped green onions
- Make ready 1 onion chopped
- Take 1 bell pepper chopped
- Prepare 1 stick butter cut into about 5 pieces
- Get to taste Cajun seasoning
- Prepare to taste Cayenne pepper
Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it!
Steps to make Jambalaya:
- Combine all ingredients in a glass baking dish and cover with aluminum foil
- Bake at 375° for 1 hours stirring after 30 minutes.
Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella.
So that’s going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
