Chinese Birthday Noodles
Chinese Birthday Noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese birthday noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Happy Birthday Chinese Card On eBay. Find Happy Birthday Chinese Card On eBay. See more ideas about asian recipes, cooking recipes, recipes. Birthday noodles or 寿面 (shòumiàn) are not just ordinary noodles.

Chinese Birthday Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Birthday Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chinese birthday noodles using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Birthday Noodles:
  1. Get 250 gr homemade Chinese egg noodles
  2. Prepare 1.5 Tbsp oyster sauce
  3. Get 2 Tbsp sweet soy sauce
  4. Make ready 3 Tbsp vegetable oil
  5. Prepare 5 cloves garlic, roughly chopped
  6. Make ready 8 beef meatballs, halved
  7. Take 200 gr shrimp, peeled, deveined
  8. Make ready 150 gr chicken, diced
  9. Get 2 eggs, beaten
  10. Prepare 2 carrots, julienned
  11. Prepare 150 gr green mustard, cut into pieces
  12. Take 50 ml water
  13. Prepare 1 tsp salt or to taste
  14. Take 1/2 tsp white pepper powder or to taste
  15. Take 10 quail eggs, boiled, peeled, fried until browned
  16. Get fried shallots to taste for sprinkling

Misua is a thin, wheat-based vermicelli noodle originating from the Fujian province in China (where my family's originally from). The noodles represent longevity and are sometimes labeled as 'long-life' noodles, hoping to bring long life to the recipient. In China, there is an ancient tradition that is still in practice today. Noodles on Your Birthday — Chinese Birthday Traditions and Superstitions.

Steps to make Chinese Birthday Noodles:
  1. Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
  2. Coat the noodles with oyster sauce and sweet soy sauce. Set aside. - Heat the vegetable oil. Saute garlic until fragrant.
  3. Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
  4. Add eggs. Stir to make scrambled eggs.
  5. Add carrots and mustard greens. Cook until wilted.
  6. Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
  7. Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋

In China, there is an ancient tradition that is still in practice today. Noodles on Your Birthday — Chinese Birthday Traditions and Superstitions. Disclaimer: My family moved to Mauritius a few generations ago from a very. Since misua noodles are white in color, the birthday person who eats the noodle soup will live at a very long age with white hairs too. I love my dad's special recipe; a bowl of Chicken flavored Misua Soup with Mustard Greens and Minced.

So that’s going to wrap it up with this exceptional food chinese birthday noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!