Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna burger with lemon sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna burger with Lemon Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna burger with Lemon Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Check Out Sauce Burger on eBay. Fill Your Cart With Color today! Thai fish sauce is also called nam pla that is overall strong in fish taste. The brined. sauce is likewise used to marinate all the meat types in Thailand.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna burger with Lemon Sauce:
- Make ready 1 tuna in can
- Take 1 small onion peeled and grated
- Prepare 1 green pepper diced
- Get 1 egg, well beaten
- Get 2 white bread, torn into small pieces
- Make ready Salt, pepper to taste
- Prepare 2 tablespoon canola oil
- Make ready 2 table spoon lemon
- Prepare For the Sauce:
- Get 1/4 butter
- Prepare 1/4 flour
- Take 2 cups water or beef stock
- Make ready 2 tablespoon oystersauce
- Prepare Salt and pepper
In a large bowl, combine the tuna, panko, scallions, parsley, garlic, lemon, sour cream, egg, salt, and pepper, and mix well with your hands. It's a simple sauce to make, just combine mayonnaise, minced garlic, and lemon juice (or calamansi juice kung walang lemon). To make our burger, just toast your burger bun and layer with fresh lettuce, the tuna patty, and spread garlic mayo sauce on top. Then serve with a lemon wedge on the side for squeezing before eating.
Instructions to make Tuna burger with Lemon Sauce:
- In a bowl soak bread in water. Tear with your hands until resembles in paste.
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
- Divide meat into portions and shape into patties.
- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
To make our burger, just toast your burger bun and layer with fresh lettuce, the tuna patty, and spread garlic mayo sauce on top. Then serve with a lemon wedge on the side for squeezing before eating. This crispy tuna burger is flavored with lemon, capers and parsley, and served on a toasted bun with avocado, tomatoes and a poached egg. All topped with an easy, spiced aioli tartar sauce that makes it that much more juicy, zesty and flavorful! Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together.
So that’s going to wrap this up with this exceptional food tuna burger with lemon sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
