Left over Roast Beef Curry
Left over Roast Beef Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, left over roast beef curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Left over Roast Beef Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Left over Roast Beef Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook left over roast beef curry using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Left over Roast Beef Curry:
  1. Prepare 1 Left over Roast Beef - Cubed into bite size piece
  2. Make ready 2 Onions thinly sliced
  3. Get 2 large Potatoes - Cubed
  4. Take 2 Carrots - thinly sliced
  5. Take 1 cup Frozen Peas
  6. Make ready 2 tsp Mild Curry powder
  7. Prepare 1 can Chopped Tomato or 2 Tbs tomato paste
  8. Make ready 1 tsp Sugar
  9. Prepare 350 ml Beef Stock - (homemade or store bought)
  10. Take 1 Salt & Pepper
  11. Get 2 tbsp Olive oil
  12. Make ready 1 Green pepper chopped
  13. Get 1 tsp Cornflour mixed with a little water to a paste (optional)

My beef curry is such a treat any day of the year. Remove the beef to a bowl. Now add the chopped onions and fry for about ten minutes until soft and translucent and lightly browned. Add the garlic and ginger paste along with the garam masala, cumin, turmeric and chilli powder and stir to combine.

Instructions to make Left over Roast Beef Curry:
    1. In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
  2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

Now add the chopped onions and fry for about ten minutes until soft and translucent and lightly browned. Add the garlic and ginger paste along with the garam masala, cumin, turmeric and chilli powder and stir to combine. Christmas pudding spoons How to adapt using leftovers: To make a delicious Beef Thai Green Curry, follow the recipe as written, except omit frying the meat. Instead add the leftover beef to the frying pan immediately after you have added the coconut milk. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish.

So that’s going to wrap this up with this exceptional food left over roast beef curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!