Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham steak with orange butter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham Steak with Orange Butter is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ham Steak with Orange Butter is something that I have loved my entire life.

In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Make ready 2 slice Ham (for steak)
  2. Get 1 dash Olive oil
  3. Get 1 dash Garlic (finely chopped)
  4. Make ready 1 Black pepper
  5. Prepare 20 grams Butter
  6. Get 100 ml ☆ Orange juice (100%)
  7. Prepare 1 tsp ☆ Maple syrup (or honey)
  8. Get 1/2 tsp ☆Consommé bouillon cubes
  9. Get 1 tsp ☆ Whole-grain mustard
  10. Make ready 1 tsp ※ Katakuriko slurry

In the same skillet, combine remaining ingredients; bring to a boil. This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. Whisk in the orange zest and juice. Put the ham steaks in a large baking dish.

Instructions to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

Whisk in the orange zest and juice. Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly. In a skillet over medium high heat, add butter and allow to get hot. Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag.

So that’s going to wrap it up for this exceptional food ham steak with orange butter recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!