Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kerala beef fry!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kerala Beef Fry! is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kerala Beef Fry! is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have kerala beef fry! using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala Beef Fry!:
- Prepare Pressure Cook
- Take 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Get 1 tbsp Ginger Garlic Paste
- Prepare 1 large Onion, chopped
- Get 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Chili Powder
- Get 1 tsp Salt
- Prepare 1/2 tsp Ground Black Pepper
- Take 1/2 tsp Garam Masala
- Prepare 10 Curry Leaves
- Take 1/2 cup Coconut Pieces
- Take Fry
- Make ready 1/4 cup Coconut Oil
- Prepare 1 small Onion Sliced
- Prepare 10 Curry Leaves
- Prepare slice bread
Its spicy flavor can be as mild or as fiery as you'd like it to be. This makes it a perfect introductory dish for you or your friends into Indian cuisine. Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general. You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general. You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.
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