Instant pot corned beef and vegetables
Instant pot corned beef and vegetables

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot corned beef and vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant pot corned beef and vegetables is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Instant pot corned beef and vegetables is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot corned beef and vegetables:
  1. Take 1 Flat cut corned beef
  2. Make ready 3 cloves garlic, chopped
  3. Make ready 5 cups water
  4. Take 1 medium head cabbage, quartered
  5. Prepare 4 medium carrots, large section pieces
  6. Take 4 large red potatoes, halved

Rinse the corned beef well under cold water. Peel and cut the onions into quarters and place in the bottom of the Instant Pot. Place the corned beef, fat side down, on top of the onion, then add the crushed garlic and beef broth. Place the corned beef brisket fatty side down on top of the vegetables Sprinkle the spices that came with the brisket on top of the corned beef.

Steps to make Instant pot corned beef and vegetables:
  1. Place trivet in the bottom of IP, along with 5 cups water
  2. Place corned beef in, fat side up. A
  3. Add the included packet of spices, and chopped garlic.
  4. Closed the lid and vent to seal.
  5. Select manual and adjust the time to 110 minutes.
  6. Allow a full natural pressure release. (Typically takes around 30 minutes).
  7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
  8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
  9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
  10. Close the lid and vent to seal.
  11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
  12. Once finished, quick release pressure.
  13. Cut corned beef against the grain, in thin slices.
  14. Serve with mustard and beer of course!

Place the corned beef, fat side down, on top of the onion, then add the crushed garlic and beef broth. Place the corned beef brisket fatty side down on top of the vegetables Sprinkle the spices that came with the brisket on top of the corned beef. Pour the beer (gluten-free or regular) around the brisket in the Instant Pot. Instant pot corned beef and vegetables. Hey everyone, I hope you are having an amazing day today.

So that’s going to wrap this up for this exceptional food instant pot corned beef and vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!