Tender Beef Steak with Red Wine Sauce
Tender Beef Steak with Red Wine Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tender beef steak with red wine sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tender Beef Steak with Red Wine Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tender Beef Steak with Red Wine Sauce is something that I have loved my entire life.

Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not. Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil.

To begin with this recipe, we must prepare a few components. You can cook tender beef steak with red wine sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beef Steak with Red Wine Sauce:
  1. Make ready 2 slice Beef (for roasted beef)
  2. Make ready 1 Salt and pepper
  3. Make ready 1 clove Garlic
  4. Take 5 grams Butter
  5. Take 50 ml Red wine
  6. Get 1 tsp Soy sauce

Add red wine, balsamic vinegar, rosemary sprig and thyme sprigs, bring mixture to a rapid simmer over high heat. Season lightly with salt and pepper. Add broth, bay leaves, thyme, Worcestershire sauce, and red wine. Add potatoes, carrots, and onions, and cook an additional hour.

Instructions to make Tender Beef Steak with Red Wine Sauce:
  1. Hit the beef with the back of a knife to soften, adjust the shape, and season with salt and pepper. Slice the garlic.
  2. Heat the butter in a frying pan and sauté the garlic. When it becomes fragrant, add the beef and cook both sides well over high heat until golden brown.
  3. Add the red wine and soy sauce and simmer. Cover with a lid and cook until it is done as you like.

Add broth, bay leaves, thyme, Worcestershire sauce, and red wine. Add potatoes, carrots, and onions, and cook an additional hour. Tender Beef Tips in Red Wine Sauce is a wonderful French inspired comfort food meal. Sirloin beef tips are pan seared and browned while a quick pan sauce is made with butter, shallots, wine and herbs. Beef Tips in Red Wine Sauce Something this delicious needs to be spooned over something like mashed potatoes, but I had polenta on my mind instead.

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