Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
First video of the year will be Tom Kha Gai (Coconut Chicken Soup). Steamed prawns withbutter cream chu-chi goong. 南姜鸡汤. Chichen and galangal in coconut milk soup gai tom ka. 当多人一起用餐时，点菜较为麻烦，通常都以点和菜的方式解决。但其实人越多，点菜便越有乐趣，因为出了在费用上较为划算. Tom Kha Gai - Chicken Coconut Soup.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Get chicken stock(homemade preferably)
- Take thai coconut milk
- Make ready chicken breast (any parts are great)
- Take sliced galangal rinds
- Make ready fresh lemongrass (only the bottom part)
- Prepare kafir lime leaves (fresh or dried)
- Make ready oyster mushroom
- Make ready medium size tomato
- Make ready any summer squash
- Prepare cilantro
- Get Thai basil
- Make ready palm sugar
- Get lime juice
- Prepare dried chilies (optional)
- Take Fish sauce
Chicken with Galangal, Lemongrass, Shallots & Thai Herbs in Coconut Milk ; 椰子鸡汤. 椰奶汤煮南姜，香茅，小洋葱及泰国香料配鸡肉 ; Tom Yum - Hot & Sour Soup. Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region. 泰式特色红咖喱蟹 Spicy Steamed Mud Crab in Creamy Red Curry . MAIN COURSE （ Baked Shrimp in Clear Noodles —– Goong Ob. Coconut soup with chicken, lemongrass, galangal, kaffir lime leaves, mushroom. 鸡胸肉、泰式香料、椰奶、香茅、南姜、青柠檬、蘑菇 .
Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
MAIN COURSE （ Baked Shrimp in Clear Noodles —– Goong Ob. Coconut soup with chicken, lemongrass, galangal, kaffir lime leaves, mushroom. 鸡胸肉、泰式香料、椰奶、香茅、南姜、青柠檬、蘑菇 . Authentic Thai spicy soup with local shrimp, lemongrass, galangal, coriander, chilli. 正宗泰式辣味汤，配本地虾仁、柠檬草、高良姜、香菜 . Tom Kha Gai 鸡汤用椰奶 chicken soup with coconut milk, oyster mushroom and Thai herbs 鸡汤用椰奶，牡蛎蘑菇和泰国草药 Том Кха Гай, куриный суп с.
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