Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Red Beef Stroganoff is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Beef Stroganoff:
- Prepare 1 stick salted butter, not margarine
- Make ready 1 lb stew beef, cut into bite size pieces
- Make ready 1 large yellow onion, cut onion in half then slice
- Prepare 2 regular or 1 large package of sliced mushrooms of your choice
- Prepare 2 cans any tomato soup, i.e. Campbells
- Get 1 can tomato paste
- Prepare 1 Cup sour cream
- Take Package Egg Noodles
- Make ready Couple of dashes of Worcestershire sauce
- Make ready Seasoning salt to your taste
- Get 1 \4 teaspoon Red pepper flakes optional
- Take 1 \8 teaspoon cayenne pepper sauce optional
Heat the vegetable oil in large frying pans and add the meat. This a very tasty alternative to a traditional family meal, but very quick and easy to make. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house.
Instructions to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
So that’s going to wrap it up with this special food red beef stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
