Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef coconut curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Independent & Family Run, Online Wholefood Store. Layers of lip-smacking flavors from curry powder and coconut milk make this beef curry a family favorite.
Beef coconut curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef coconut curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef coconut curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef coconut curry:
- Take 2 tbsp ghee
- Make ready 3 medium onions
- Make ready 1 bunch coriander
- Prepare 1 inch piece ginger
- Take 1 tsp dried chilli flakes
- Prepare 2 tsp coriander powder
- Make ready 2 tsp cumin
- Take 2 tsp turmeric
- Prepare 1 tsp cardomom
- Prepare 1 tsp fenugreek
- Make ready 3 cloves garlic
- Make ready 1 kg beef blade
- Prepare 400 ml can coconut milk
- Get 2 cups basmati rice
- Take 2 tsp palm sugar
- Make ready Garden masala
Coconut Beef Curry Stew A delicious, creamy sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day. Start by slicing the beef into thin slices Marinade in the curry powder, paprika & oil Preheat a wok or frying pan on a high heat When the wok is hot add the beef (no oil as you added the oil to the marinate) This beef curry is a version of a childhood memory of one of Rick Stein's mum's curries.
Steps to make Beef coconut curry:
- Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat.
- Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant.
- Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer.
- Put the curry in a pressure cooker for 45 mins.
- Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently.
- Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala.
Bonus points for tasting even better the next day. Start by slicing the beef into thin slices Marinade in the curry powder, paprika & oil Preheat a wok or frying pan on a high heat When the wok is hot add the beef (no oil as you added the oil to the marinate) This beef curry is a version of a childhood memory of one of Rick Stein's mum's curries. The curry is finished with sultanas and desiccated coconut. Serve with chutney, salted fish and poppadoms. How to make thin and thick coconut milk for the beef curry.
So that’s going to wrap this up for this special food beef coconut curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
